Cheflera

Scientific name:  Schefflera actinophylla
Continent: Asia
Fruit:  No
Fallen Leaf:  No
Toxic:  No
Size:  3 - 6 m

Clusters of tiny flowers with small round fruits

Originating from Australia and Indonesia, the cheflera is a plant with a single stem and olive-green leaves, which arise from a central point and fall in the shape of an open umbrella.

Mature specimens of cheflera produce clusters of tiny, insignificant flowers, followed by small, round, yellow fruits that turn black when ripe.

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